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	<title>AROUND LAB NEWS / EN &#187; Medical Microbiology</title>
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		<title>PANDEMIA</title>
		<link>http://www.aroundlabnews.com/en/pandemia/</link>
		<comments>http://www.aroundlabnews.com/en/pandemia/#comments</comments>
		<pubDate>Tue, 07 Jun 2016 07:56:40 +0000</pubDate>
		<dc:creator>AROUND LAB NEWS / EN</dc:creator>
				<category><![CDATA[Medical Microbiology]]></category>
		<category><![CDATA[Microbiology]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.aroundlabnews.com/en/?p=5527</guid>
		<description><![CDATA[- ISO/TR 13154:2009 is a technical report to fight pandemia. - The Royal Colege of Physicians. Preparation for pandemic influenza. www.rcplondon.ac.uk/pubs/brochure.aspx?e=276 - La gestione della sindrome influenzale [...]]]></description>
				<content:encoded><![CDATA[<p><span style="font-size: 16px;">- ISO/TR 13154:2009 is a technical report to fight pandemia.</span></p>
<p><span style="font-size: 16px;">- The Royal Colege of Physicians. Preparation for pandemic influenza.</span></p>
<p><span style="font-size: 16px;"><a href="http://www.rcplondon.ac.uk/pubs/brochure.aspx?e=276">www.rcplondon.ac.uk/pubs/brochure.aspx?e=276</a></span></p>
<p><span style="font-size: 16px;">- La gestione della sindrome influenzale</span></p>
<p><span style="font-size: 16px;"><a href="http://www.apss.tn.it/allegati/doc_625308_0.pdf">www.apss.tn.it/allegati/doc_625308_0.pdf</a></span></p>
<p><span style="font-size: 16px;">- World Health Organisation. Guidance for hospital medical specialities on adaptations needed for a pandemic influenza out break, WHO, 6/09.</span></p>
<p><span style="font-size: 16px;"><a href="http://www.who.int/csr/disease/influenza/pandemic/en">www.who.int/csr/disease/influenza/pandemic/en</a></span></p>
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		<title>Know your culture – a quick reference guide</title>
		<link>http://www.aroundlabnews.com/en/know-your-culture-a-quick-reference-guide/</link>
		<comments>http://www.aroundlabnews.com/en/know-your-culture-a-quick-reference-guide/#comments</comments>
		<pubDate>Thu, 02 Jun 2016 09:10:55 +0000</pubDate>
		<dc:creator>AROUND LAB NEWS / EN</dc:creator>
				<category><![CDATA[Medical Microbiology]]></category>
		<category><![CDATA[Microbiology]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.aroundlabnews.com/en/?p=5505</guid>
		<description><![CDATA[Society for Applied Microbiology Javeed Kakroo Culture is a technique where we grow microorganisms in a nutritional liquid or on a solid medium in order to increase [...]]]></description>
				<content:encoded><![CDATA[<p><span style="font-size: 24px;"><a href="https://www.facebook.com/microbiologySfAM/" target="_blank"><b>Society for Applied Microbiology</b></a></span></p>
<p><span style="font-size: 20px;"><a href="https://www.facebook.com/javeed.kakroo" target="_blank">Javeed Kakroo</a></span></p>
<p><span style="font-size: 16px;">Culture is a technique where we grow microorganisms in a nutritional liquid or on a solid medium in order to increase numbers and simplify identification. It is also important as a first step in several laboratory techniques and for testing of antimicrobial sensitivity.</span></p>
<p><span style="font-size: 16px;">There are many types of medium available for culturing microorganisms, and so it is important to know which is best to use – especially for organisms that are difficult to grow.</span></p>
<p><span style="font-size: 16px;"><img alt="culture-table2" src="http://www.aroundlabnews.com/it/wp-content/uploads/2016/05/culture-table2-1024x576.jpg" width="614" height="346" /></span></p>
<p><span style="font-size: 16px;">Many of these media are available commercially, but for some it can be more cost effective to prepare the media yourself. For completeness, recipes for all media above are listed in alphabetical order. Adjustment of these recipes may be necessary for some cultures, but these will provide a good starting point. Most of the recipes include ‘agar’, which can be left out to make liquid cultures, but some rely on the use of nutrient agars which will require replacing with another nutrient source to make a liquid medium for culture.</span></p>
<p><span style="font-size: 16px;">Contents:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;"><a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#Bacteroides"><em>Bacteroides </em>bile-esculin (with gentamicin and bile) agar</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#Bordet">Bordet-Gengou agar with methicillin or cephalexin</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#BufferedCharcoal">Buffered Charcoal Yeast Extract agar</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#Campylobacter"><em>Campylobacter</em>-selective agar</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#Cefsulodin">Cefsulodin-Irgasan-Novobiocin agar</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#CystineHeart">Cystine Heart agar</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#CystineTellurite">Cystine-Tellurite Blood agar</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#Fletcher">Fletcher’s medium with rabbit serum</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#GramNegative">Gram-Negative Enrichment Broth</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#Hektoen">Hektoen agar</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#HorseBlood">Horse Blood-Charcoal agar</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#Kanamycin">Kanamycin-Vancomycin Laked Blood agar</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#Leptospira">Leptospira Medium with Bovine Serum Albumin (BSA)-Tween 80</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#Loffy">Löffler’s Coagulated Serum Medium</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#MacConkey">MacConkey agar</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#MacConkadonk">MacConkey-Sorbitol agar</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#Thayer">Modified Thayer-Martin agar</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#NYC">New York City agar</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#Pseudomonas"><em>Pseudomonas cepacia</em> agar</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#Regan">Regan-Lowe Cephalixin agar</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#SalmyShig"><em>Salmonella</em>–<em>Shigella </em>agar</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#Selenite">Selenite Enrichment Broth</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#Stuart">Stuart Medium with rabbit serum</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#TCBSS">Thiosulfate-Citrate-Bile Salts-Sucrose agar</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#Tinsdale">Tinsdale agar</a></span><br />
<span style="font-size: 16px;"> <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#XLD">Xylose-Lysine-Deoxycholate agar</a></span></p>
<p><span style="font-size: 16px;"> </span></p>
<p style="text-align: center;"><span style="font-size: 16px;"><img alt="bacteroides-bile-esculin" src="http://www.aroundlabnews.com/it/wp-content/uploads/2016/05/bacteroides-bile-esculin.jpg" width="288" height="291" /></span></p>
<p style="text-align: center;"><span style="font-size: 16px;"><em>Bacteroides</em> bile-esculin with gentamycin and bile</span></p>
<p><span style="font-size: 16px;"> </span></p>
<p id="Bacteroides"><span style="font-size: 16px;"><em>Bacteroides </em>bile-esculin (with gentamicin and bile) agar:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">45g/l Tryptic Soy Agar</span><br />
<span style="font-size: 16px;"> 20g/l Ox bile</span><br />
<span style="font-size: 16px;"> 1 g/l Esculin</span><br />
<span style="font-size: 16px;"> 5g/l Ferric Ammonium Citrate</span><br />
<span style="font-size: 16px;"> 12mg/l Hemin</span><br />
<span style="font-size: 16px;"> 100mg/l Gentamicin</span></p>
<p id="Bordet"><span style="font-size: 16px;">Bordet-Gengou agar with methicillin or cephalexin:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">15g/l Agar</span><br />
<span style="font-size: 16px;"> 5g/l Potato Infusion</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Chloride</span><br />
<span style="font-size: 16px;"> 3g/l Meat Peptone</span><br />
<span style="font-size: 16px;"> 2g/l Casein Peptone</span><br />
<span style="font-size: 16px;"> 10ml/l Glycerol</span><br />
<span style="font-size: 16px;"> 15% Sheep’s blood</span><br />
<span style="font-size: 16px;"> Methicillin or Cephalexin as appropriate to your sample</span></p>
<p><span style="font-size: 16px;"> </span></p>
<p style="text-align: center;"><span style="font-size: 16px;"><img alt="bordetella-pertussis-charcoal-agar-plate-cropped" src="http://www.aroundlabnews.com/it/wp-content/uploads/2016/05/bordetella-pertussis-charcoal-agar-plate-cropped-300x240.jpg" width="300" height="240" /></span></p>
<p style="text-align: center;"><span style="font-size: 16px;">Buffered Charcoal Yeast Extract Agar</span></p>
<p><span style="font-size: 16px;"> </span></p>
<p id="BufferedCharcoal"><span style="font-size: 16px;">Buffered Charcoal Yeast Extract agar:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">17g/l Agar</span><br />
<span style="font-size: 16px;"> 5g/l Yeast Extract</span><br />
<span style="font-size: 16px;"> 10g/l ACES Buffer</span><br />
<span style="font-size: 16px;"> 3g/l Activated Charcoal</span><br />
<span style="font-size: 16px;"> 5g/l Potassium Hydroxide</span><br />
<span style="font-size: 16px;"> 1g/l alpha-Ketoglutarate</span><br />
<span style="font-size: 16px;"> 4g/l L-Cysteine</span><br />
<span style="font-size: 16px;"> 25g/l Ferric Pyrophosphate</span></p>
<p id="Campylobacter"><span style="font-size: 16px;"><em>Campylobacter</em>-selective agar (for example):</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">5g/l Agar</span><br />
<span style="font-size: 16px;"> 12g/l Pancreatic Digest of Casein</span><br />
<span style="font-size: 16px;"> 5g/l Peptic Digest of Animal Tissue</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Chloride</span><br />
<span style="font-size: 16px;"> 4g/l Activated Charcoal</span><br />
<span style="font-size: 16px;"> 3g/ Yeast Extract</span><br />
<span style="font-size: 16px;"> 3g/l Beef Extract</span><br />
<span style="font-size: 16px;"> 1 g/l Corn Starch</span><br />
<span style="font-size: 16px;"> 1g/l Cycloheximide</span><br />
<span style="font-size: 16px;"> 32mg/l Hemin</span><br />
<span style="font-size: 16px;"> 32mg/l Cefoperazone</span><br />
<span style="font-size: 16px;"> 20mg/l Vancomycin</span></p>
<p><span style="font-size: 16px;"> </span></p>
<p style="text-align: center;"><span style="font-size: 16px;"><img alt="cin_agar_800x600" src="http://www.aroundlabnews.com/it/wp-content/uploads/2016/05/cin_agar_800x600-300x225.jpg" width="300" height="225" /></span></p>
<p style="text-align: center;"><span style="font-size: 16px;">Cefsulodin-Irgasan-Novobiocin agar</span></p>
<p><span style="font-size: 16px;"> </span></p>
<p id="Cefsulodin"><span style="font-size: 16px;">Cefsulodin-Irgasan-Novobiocin agar:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">20g/l Mannitol</span><br />
<span style="font-size: 16px;"> 17g/l Peptone</span><br />
<span style="font-size: 16px;"> 5g/l Agar</span><br />
<span style="font-size: 16px;"> 3g/l Proteose Peptone</span><br />
<span style="font-size: 16px;"> 2g/l Yeast Extract</span><br />
<span style="font-size: 16px;"> 2g/l Sodium Pyruvate</span><br />
<span style="font-size: 16px;"> 1g/l Sodium Chloride</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Deoxycholate</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Cholate</span><br />
<span style="font-size: 16px;"> 30mg/l Neutral Red</span><br />
<span style="font-size: 16px;"> 10mg/l Magnesium Sulfate</span><br />
<span style="font-size: 16px;"> 4mg/l Irgasan®</span><br />
<span style="font-size: 16px;"> 4mg/l Cefsulodin</span><br />
<span style="font-size: 16px;"> 5mg/l Novobiocin</span><br />
<span style="font-size: 16px;"> 1mg/l Crystal Violet</span></p>
<p id="CystineHeart"><span style="font-size: 16px;">Cystine Heart agar:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">15g/l Agar</span><br />
<span style="font-size: 16px;"> 10g/l Beef Heart (Infusion from 500g)</span><br />
<span style="font-size: 16px;"> 10g/l Proteose Peptone</span><br />
<span style="font-size: 16px;"> 10g/l Dextrose</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Chloride</span><br />
<span style="font-size: 16px;"> 1g/l L-Cystine</span></p>
<p><span style="font-size: 16px;"> </span></p>
<p style="text-align: center;"><span style="font-size: 16px;"><img alt="gram-ve-bacilli-blood-agar" src="http://www.aroundlabnews.com/it/wp-content/uploads/2016/05/gram-ve-bacilli-blood-agar-300x225.png" width="300" height="225" /></span></p>
<p style="text-align: center;"><span style="font-size: 16px;">Cystine-Tellurite Blood agar</span></p>
<p><span style="font-size: 16px;"> </span></p>
<p id="CystineTellurite"><span style="font-size: 16px;">Cystine-Tellurite Blood agar:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">15g/l Agar</span><br />
<span style="font-size: 16px;"> 13g/l Casein Peptone</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Chloride</span><br />
<span style="font-size: 16px;"> 5g/l Yeast Extract</span><br />
<span style="font-size: 16px;"> 2g/l Beef Heart (Infusion from 500g)</span><br />
<span style="font-size: 16px;"> 44mg/l L-Cystine</span><br />
<span style="font-size: 16px;"> 50ml/l 1% Potassium Tellurite</span><br />
<span style="font-size: 16px;"> 5% Sheep’s Blood</span></p>
<p id="Fletcher"><span style="font-size: 16px;">Fletcher’s medium with rabbit serum:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">5g/l Agar</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Chloride</span><br />
<span style="font-size: 16px;"> 3g/l Peptone</span><br />
<span style="font-size: 16px;"> 2g/l Beef Extract</span><br />
<span style="font-size: 16px;"> 80ml/l Rabbit Serum</span></p>
<p id="GramNegative"><span style="font-size: 16px;">Gram-Negative Enrichment Broth:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">10g/l Pancreatic Digest of Casein</span><br />
<span style="font-size: 16px;"> 10g/l Peptic Digest of Animal Tissue</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Chloride</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Citrate</span><br />
<span style="font-size: 16px;"> 4g/l Dipotassium Phosphate</span><br />
<span style="font-size: 16px;"> 2g/l Mannitol</span><br />
<span style="font-size: 16px;"> 5g/l Monopotassium Phosphate</span><br />
<span style="font-size: 16px;"> 1g/l Dextrose</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Deoxycholate</span></p>
<p><span style="font-size: 16px;"> </span></p>
<p style="text-align: center;"><span style="font-size: 16px;"><img alt="hektoen-agar-cropped" src="http://www.aroundlabnews.com/it/wp-content/uploads/2016/05/hektoen-agar-cropped.jpg" width="358" height="368" /></span></p>
<p style="text-align: center;"><span style="font-size: 16px;">Hektoen agar</span></p>
<p>&nbsp;</p>
<p id="Hektoen"><span style="font-size: 16px;">Hektoen agar:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">5g/l Agar</span><br />
<span style="font-size: 16px;"> 12g/l Peptic Digest of Animal Tissue</span><br />
<span style="font-size: 16px;"> 12g/l Lactose</span><br />
<span style="font-size: 16px;"> 12g/l Sucrose</span><br />
<span style="font-size: 16px;"> 9g/l Bile Salts</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Chloride</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Thiosulfate</span><br />
<span style="font-size: 16px;"> 3g/l Yeast Extract</span><br />
<span style="font-size: 16px;"> 2g/l Salicin</span><br />
<span style="font-size: 16px;"> 5g/l Ferric Ammonium Citrate</span><br />
<span style="font-size: 16px;"> 1g/l Acid Fuchsin</span><br />
<span style="font-size: 16px;"> 64mg/l Bromothymol Blue</span></p>
<p id="HorseBlood"><span style="font-size: 16px;">Horse Blood-Charcoal agar:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">12g/l Agar</span><br />
<span style="font-size: 16px;"> 10g/l Beef Extract</span><br />
<span style="font-size: 16px;"> 10g/l Casein/Meat polypeptone</span><br />
<span style="font-size: 16px;"> 10g/l Starch</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Chloride</span><br />
<span style="font-size: 16px;"> 4g/l Charcoal</span><br />
<span style="font-size: 16px;"> 1mg/l Nicotinic acid</span><br />
<span style="font-size: 16px;"> 10% Horse Blood</span></p>
<p id="Kanamycin"><span style="font-size: 16px;">Kanamycin-Vancomycin Laked Blood agar:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">20g/l Peptamin</span><br />
<span style="font-size: 16px;"> 17g/l Agar</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Chloride</span><br />
<span style="font-size: 16px;"> 2g/l Yeast Extract</span><br />
<span style="font-size: 16px;"> 1g/l Dextrose</span><br />
<span style="font-size: 16px;"> 1g/l Sodium Bisulfite</span><br />
<span style="font-size: 16px;"> 5mg/l Hemin</span><br />
<span style="font-size: 16px;"> 1mg/l Vitamin K</span><br />
<span style="font-size: 16px;"> 40ml/l Vancomycin</span><br />
<span style="font-size: 16px;"> 40ml/l Kanamycin</span><br />
<span style="font-size: 16px;"> 50ml Laked Sheep’s Blood</span></p>
<p id="Leptospira"><span style="font-size: 16px;">Leptospira Medium with Bovine Serum Albumin (BSA)-Tween 80:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">Base medium (900ml)11g/l Agar</span></p>
<p style="padding-left: 60px;"><span style="font-size: 16px;">1g/l Disodium Phosphate</span><br />
<span style="font-size: 16px;"> 1g/l Sodium Chloride</span><br />
<span style="font-size: 16px;"> 3g/l Monopotassium Phosphate</span><br />
<span style="font-size: 16px;"> 1ml/l 10% Glycerol</span><br />
<span style="font-size: 16px;"> 1ml/l 25% Ammonium Chloride solution</span><br />
<span style="font-size: 16px;"> 1ml/l 10% Sodium Pyruvate solution</span><br />
<span style="font-size: 16px;"> 1ml/l 0.5% Thiamine solution</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">Albumin Supplement (100ml)Magnesium Chloride-Calcium Chloride solution:100g/l BSA</span></p>
<p style="padding-left: 60px;"><span style="font-size: 16px;">125ml/l 10% Tween-80 solution</span><br />
<span style="font-size: 16px;"> 100ml/l 0.5% Iron Sulfate solution</span><br />
<span style="font-size: 16px;"> 10ml/l Magnesium Chloride-Calcium Chloride solution (see below)</span><br />
<span style="font-size: 16px;"> 10ml/l 0.02% Cyanocobalamin solution</span><br />
<span style="font-size: 16px;"> 10ml/l 0.4% Zinc Sulfate solution</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">Magnesium Chloride-Calcium Chloride solution:</span></p>
<p style="padding-left: 60px;"><span style="font-size: 16px;">15g/l Calcium Chloride Dihydrate</span><br />
<span style="font-size: 16px;"> 15g/l Magnesium Chloride Hexahydrate</span></p>
<p><span style="font-size: 16px;"> </span></p>
<p style="text-align: center;"><span style="font-size: 16px;"><img alt="loefflers-coagulated-serum-medium" src="http://www.aroundlabnews.com/it/wp-content/uploads/2016/05/loefflers-coagulated-serum-medium.jpg" width="297" height="200" /></span></p>
<p style="text-align: center;"><span style="font-size: 16px;">Loeffler’s Coagulated Serum Medium</span></p>
<p>&nbsp;</p>
<p id="Loffy"><span style="font-size: 16px;">Löffler’s (also spelled ‘Loeffler’) Coagulated Serum Medium:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">5g/l Dextrose</span><br />
<span style="font-size: 16px;"> 5g/l Gelatin Peptone</span><br />
<span style="font-size: 16px;"> 5g/l Beef Extract</span><br />
<span style="font-size: 16px;"> 25g/l Sodium Chloride</span><br />
<span style="font-size: 16px;"> 750ml/l Bovine Serum</span></p>
<p><span style="font-size: 16px;"> </span></p>
<p style="text-align: center;"><span style="font-size: 16px;"><a href="http://www.aroundlabnews.com/it/wp-content/uploads/2016/05/macconkey_agar_with_lf_and_lf_colonies.jpg"><img alt="macconkey_agar_with_lf_and_lf_colonies" src="http://www.aroundlabnews.com/it/wp-content/uploads/2016/05/macconkey_agar_with_lf_and_lf_colonies-300x225.jpg" width="300" height="225" /></a></span></p>
<p style="text-align: center;"><span style="font-size: 16px;">MacConkey agar</span></p>
<p><span style="font-size: 16px;"> </span></p>
<p id="MacConkey"><span style="font-size: 16px;">MacConkey agar:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">17g/l Peptone</span><br />
<span style="font-size: 16px;"> 5g/l Agar</span><br />
<span style="font-size: 16px;"> 10g/l Lactose</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Chloride</span><br />
<span style="font-size: 16px;"> 5g/l Bile Salts</span><br />
<span style="font-size: 16px;"> 30mg/l Neutral Red</span><br />
<span style="font-size: 16px;"> 1mg/l Crystal Violet</span></p>
<p id="MacConkadonk"><span style="font-size: 16px;">MacConkey-Sorbitol agar:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">As <a href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#MacConkey">above</a>, but including 10g/l sorbitol instead of lactose</span></p>
<p id="Thayer"><span style="font-size: 16px;">Modified Thayer-Martin agar:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">23g/l Peptic Digest of Animal Tissue</span><br />
<span style="font-size: 16px;"> 20g/l Agar</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Chloride</span><br />
<span style="font-size: 16px;"> 5g/l Dextrose</span><br />
<span style="font-size: 16px;"> 1g/l Starch</span><br />
<span style="font-size: 16px;"> 200ml/l Lysed Blood</span><br />
<span style="font-size: 16px;"> 5mg/l Colistin Methane Sulphate</span><br />
<span style="font-size: 16px;"> 3mg/l Vancomycin</span></p>
<p id="NYC"><span style="font-size: 16px;">New York City agar:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">20g/l Agar</span><br />
<span style="font-size: 16px;">15g/l Proteose Peptone</span><br />
<span style="font-size: 16px;">5g/l Glucose</span><br />
<span style="font-size: 16px;">5g/l Sodium Chloride</span><br />
<span style="font-size: 16px;">4g/l Dipotassium Hydrogen Phosphate</span><br />
<span style="font-size: 16px;">1g/l Corn Starch</span><br />
<span style="font-size: 16px;">1g/l Potassium Dihydrogen Phosphate</span><br />
<span style="font-size: 16px;">100ml/l Horse Blood Cells</span><br />
<span style="font-size: 16px;">60ml/l Horse Plasma</span><br />
<span style="font-size: 16px;">Yeast Autolysate Supplement (Available commercially, recipe below)</span></p>
<p style="padding-left: 60px;"><span style="font-size: 16px;">10g/l Yeast Autolysate fractions</span><br />
<span style="font-size: 16px;"> 1g/l Glucose</span><br />
<span style="font-size: 16px;"> 15g/l Sodium Bicarbonate</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">NYC Supplement, also known as C.L.A.T. antibiotics (available commercially, recipe below)</span></p>
<p style="padding-left: 60px;"><span style="font-size: 16px;">5mg/l Colustin Methane Sulphonate</span></p>
<p style="padding-left: 60px;"><span style="font-size: 16px;">4mg/l Linomycin</span></p>
<p style="padding-left: 60px;"><span style="font-size: 16px;">1mg/l Amphotericin B</span></p>
<p style="padding-left: 60px;"><span style="font-size: 16px;">5mg/l Trimethoprim Lactate</span></p>
<p id="Pseudomonas"><span style="font-size: 16px;"><em>Pseudomonas cepacia</em> agar:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">15g/l Agar</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Pyruvate</span><br />
<span style="font-size: 16px;"> 3g/l Dipotassium Phosphate</span><br />
<span style="font-size: 16px;"> 1g/l Monopotassium Phosphate</span><br />
<span style="font-size: 16px;"> 5g/l Bile Extract</span><br />
<span style="font-size: 16px;"> 1g/l Enzymatic Digest of Animal Tissue</span><br />
<span style="font-size: 16px;"> 1g/l Ammonium Sulfate</span><br />
<span style="font-size: 16px;"> 2g/l Magnesium Sulfate</span><br />
<span style="font-size: 16px;"> 1g/l Ticarcillin</span><br />
<span style="font-size: 16px;"> 20mg/l Phenol Red</span><br />
<span style="font-size: 16px;"> 10mg/l Ferrous Ammonium Sulphate</span><br />
<span style="font-size: 16px;"> 1mg/l Crystal Violet</span><br />
<span style="font-size: 16px;"> 300 000Units Polymyxin B</span></p>
<p id="Regan"><span style="font-size: 16px;">Regan-Lowe Cephalixin agar:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">As </span><a style="font-size: 16px;" href="https://microbeblog.org/2016/05/09/know-your-culture-a-quick-reference-guide/#HorseBlood">Horse Blood-Charcoal Agar</a><span style="font-size: 16px;"> with the inclusion of 40mg/l Cephalexin</span></p>
<p><span style="font-size: 16px;"> </span></p>
<p style="text-align: center;"><span style="font-size: 16px;"><a href="http://www.aroundlabnews.com/it/wp-content/uploads/2016/05/salmonella-shigella-agar.png"><img alt="salmonella-shigella-agar" src="http://www.aroundlabnews.com/it/wp-content/uploads/2016/05/salmonella-shigella-agar.png" width="250" height="250" /></a></span></p>
<p style="text-align: center;"><span style="font-size: 16px;"><em>Salmonella</em>–<em>Shigella</em> agar</span></p>
<p><span style="font-size: 16px;"> </span></p>
<p id="SalmyShig"><span style="font-size: 16px;"><em>Salmonella</em>–<em>Shigella</em> agar:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">5g/l Agar</span><br />
<span style="font-size: 16px;"> 10g/l Lactose</span><br />
<span style="font-size: 16px;"> 5g/l Bile Salts</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Citrate</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Thiosulfate</span><br />
<span style="font-size: 16px;"> 5g/l Beef Extract</span><br />
<span style="font-size: 16px;"> 5g/l Enzymatic Digest of Casein</span><br />
<span style="font-size: 16px;"> 5g/l Enzymatic Digest of Animal Tissue</span><br />
<span style="font-size: 16px;"> 1g/l Ferric Citrate</span><br />
<span style="font-size: 16px;"> 25mg/l Neutral Red</span><br />
<span style="font-size: 16px;"> 33mg/l Brilliant Green</span></p>
<p id="Selenite"><span style="font-size: 16px;">Selenite Enrichment Broth:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">10g/l Sodium Phosphate</span><br />
<span style="font-size: 16px;"> 5g/l Pancreatic Digest of Casein</span><br />
<span style="font-size: 16px;"> 4g/l Lactose</span><br />
<span style="font-size: 16px;"> 4g/l Sodium Selenite</span></p>
<p id="Stuart"><span style="font-size: 16px;">Stuart Medium with rabbit serum:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">10g/l Sodium Glycerophosphate</span><br />
<span style="font-size: 16px;"> 3g/l Agar</span><br />
<span style="font-size: 16px;"> 1g/l Sodium Thioglycollate</span><br />
<span style="font-size: 16px;"> 1g/l Calcium Chloride</span><br />
<span style="font-size: 16px;"> 2mg/l Methylene Blue</span><br />
<span style="font-size: 16px;"> 80ml/l Rabbit Serum</span></p>
<p><span style="font-size: 16px;"> </span></p>
<p style="text-align: center;"><span style="font-size: 16px;"><img alt="thiosulfate-citrate-bile-salts-sucrose-agar" src="http://www.aroundlabnews.com/it/wp-content/uploads/2016/05/thiosulfate-citrate-bile-salts-sucrose-agar.png" width="250" height="250" /></span></p>
<p style="text-align: center;"><span style="font-size: 16px;">Thiosulfate-Citrate-Bile salts-Sucrose agar</span></p>
<p><span style="font-size: 16px;"> </span></p>
<p id="TCBSS"><span style="font-size: 16px;">Thiosulfate-Citrate-Bile Salts-Sucrose agar:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">20g/l Sucrose</span><br />
<span style="font-size: 16px;"> 15g/l Agar</span><br />
<span style="font-size: 16px;"> 10g/l Dipeptone</span><br />
<span style="font-size: 16px;"> 10g/l Sodium Citrate</span><br />
<span style="font-size: 16px;"> 10g/l Sodium Thiosulfate</span><br />
<span style="font-size: 16px;"> 10g/l Sodium Chloride</span><br />
<span style="font-size: 16px;"> 5g/l Yeast Extract</span><br />
<span style="font-size: 16px;"> 5g/l Ox Bile</span><br />
<span style="font-size: 16px;"> 3g/l Sodium Cholate</span><br />
<span style="font-size: 16px;"> 1g/l Ferric Citrate</span><br />
<span style="font-size: 16px;"> 40mg/l Bromothymol Blue</span><br />
<span style="font-size: 16px;"> 40mg/l Thymol Blue</span></p>
<p id="Tinsdale"><span style="font-size: 16px;">Tinsdale agar:</span></p>
<p style="padding-left: 30px;"><span style="font-size: 16px;">20g/l Protease Peptone</span><br />
<span style="font-size: 16px;"> 15g/l Agar</span><br />
<span style="font-size: 16px;"> 5g/l Yeast Extract</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Chloride</span><br />
<span style="font-size: 16px;"> 425g/l Sodium Thiosulfate</span><br />
<span style="font-size: 16px;"> 3445g/l Potassium Tellurite</span><br />
<span style="font-size: 16px;"> 24g/l L-Cystine</span><br />
<span style="font-size: 16px;"> 100ml Serum</span></p>
<p><span style="font-size: 16px;"> </span></p>
<p style="text-align: center;"><span style="font-size: 16px;"><img alt="xldsalmonella" src="http://www.aroundlabnews.com/it/wp-content/uploads/2016/05/xldsalmonella-300x300.jpg" width="300" height="300" /></span></p>
<p style="text-align: center;"><span style="font-size: 16px;">Xylose-Lysine-Deoxycholate agar</span></p>
<p><span style="font-size: 16px;"> </span></p>
<p id="XLD"><span style="font-size: 16px;">Xylose-Lysine-Deoxycholate agar:</span></p>
<p style="text-align: left; padding-left: 30px;"><span style="font-size: 16px;">5g/l Agar</span><br />
<span style="font-size: 16px;"> 5g/l Lactose</span><br />
<span style="font-size: 16px;"> 5g/l Sucrose</span><br />
<span style="font-size: 16px;"> 8g/l Sodium Thiosulfate</span><br />
<span style="font-size: 16px;"> 5g/l L-Lysine HCl</span><br />
<span style="font-size: 16px;"> 5g/l Sodium Chloride</span><br />
<span style="font-size: 16px;"> 3g/l Yeast Extract</span><br />
<span style="font-size: 16px;"> 1g/l Sodium Deoxycholate</span><br />
<span style="font-size: 16px;"> 8g/l Ferric Ammonium Citrate</span><br />
<span style="font-size: 16px;"> 80mg/l Phenol Red</span></p>
<p style="text-align: left; padding-left: 30px;"><span style="font-size: 16px;"> </span></p>
<p><span style="font-size: 16px;"><strong>Robert Millar (University of Warwick)</strong></span></p>
<p><span style="font-size: 16px;"><strong><a href="http://www.sfam.org.uk/">Society for Applied Microbiology</a></strong></span></p>
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		<title>THE FATHERS OF THE SCIENCE Alexander Fleming (1881 – 1955)</title>
		<link>http://www.aroundlabnews.com/en/the-fathers-of-the-science-alexander-fleming-1881-1955/</link>
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		<pubDate>Mon, 12 Oct 2015 07:52:22 +0000</pubDate>
		<dc:creator>AROUND LAB NEWS / EN</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Education History]]></category>
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		<category><![CDATA[Microbiology]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Teaching]]></category>

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		<description><![CDATA[Alexander Fleming (1881 – 1955) He was a Scottish biologist and pharmacologist. Fleming published many articles on bacteriology, immunology and chemotherapy. His best-known achievements are the discovery [...]]]></description>
				<content:encoded><![CDATA[<p><span style="text-decoration: underline;"><strong><span style="font-size: 16px;">Alexander Fleming (1881 – 1955)</span></strong></span></p>
<p><span style="font-size: 16px;">He was a Scottish biologist and pharmacologist. Fleming published many articles on bacteriology, immunology and chemotherapy. His best-known achievements are the discovery of the enzyme lysozyme in 1923 and the antibiotic substance penicillin from the fungus <i>Penicillium notatum</i> in 1928, for which he shared the Nobel Prize in Physiology or Medicine in 1945 with Howard Walter Florey and Ernst Boris Chain.</span></p>
<p><span style="font-size: 16px;"> In 1999, <i>Time Magazine</i> named Fleming one of the 100 Most Important People of the 20th Century for his discovery of penicillin, and stated; &#8220;It was a discovery that would change the course of history. The active ingredient in that mold, which Fleming named penicillin, turned out to be an infection-fighting agent of enormous potency. When it was finally recognized for what it was—the most efficacious life-saving drug in the world—penicillin would alter forever the treatment of bacterial infections. By the middle of the century, Fleming&#8217;s discovery had spawned a huge pharmaceutical industry, churning out synthetic penicillins that would conquer some of mankind&#8217;s most ancient scourges, including syphilis, gangrene and tuberculosis&#8221;.</span></p>
<p><span style="font-size: 16px;">Fleming served throughout World War I as a captain in the Army Medical Corps, and was mentioned in dispatches. He and many of his colleagues worked in battlefield hospitals at the Western Front in France. In 1918 he returned to St. Mary&#8217;s Hospital, which was a teaching hospital. He was elected Professor of Bacteriology in 1928. </span></p>
<p><span style="font-size: 16px;">After the war Fleming actively searched for anti-bacterial agents, having witnessed the death of many soldiers from septicemia resulting from infected wounds. Unfortunately antiseptics killed the patients&#8217; immunological defences more effectively than they killed the invading bacteria. In an article he submitted for the medical journal <i>The Lancet</i> during World War I, Fleming described an ingenious experiment, which he was able to conduct as a result of his own glass blowing skills, in which he explained why antiseptics were actually killing more soldiers than infection itself during World War I. Antiseptics worked well on the surface, but deep wounds tended to shelter anaerobic bacteria from the antiseptic agent, and antiseptics seemed to remove beneficial agents produced that actually protected the patients in these cases at least as well as they removed bacteria, and did nothing to remove the bacteria that were out of reach. Sir Almroth Wright strongly supported Fleming&#8217;s findings, but despite this, most army physicians over the course of WWI continued to use antiseptics even in cases where this worsened the condition of the patients.</span></p>
<p><span style="font-size: 16px;"> &#8220;When I woke up just after dawn on September 28, 1928, I certainly didn&#8217;t plan to revolutionize all medicine by discovering the world&#8217;s first antibiotic, or bacteria killer,&#8221; Fleming would later say, &#8220;But I guess that was exactly what I did&#8221;.</span></p>
<p><span style="font-size: 16px;">By 1928, Fleming was investigating the properties of staphylococci. He was already well-known from his earlier work, and had developed a reputation as a brilliant researcher, but his laboratory was often untidy. On 3 September 1928, Fleming returned to his laboratory having spent August on vacation with his family. Before leaving he had stacked all his cultures of staphylococci on a bench in a corner of his laboratory. On returning, Fleming noticed that one culture was contaminated with a fungus, and that the colonies of staphylococci that had immediately surrounded it had been destroyed, whereas other colonies further away were normal. Fleming showed the contaminated culture to his former assistant Merlin Price who said &#8220;that&#8217;s how you discovered lysozyme.&#8221; Fleming identified the mould that had contaminated his culture plates as being from the <i>Penicillium</i> genus, and—after some months&#8217; of calling it &#8220;mould juice&#8221;— named the substance it released <i>penicillin</i> on 7 March 1929. </span></p>
<p><span style="font-size: 16px;">He investigated its positive anti-bacterial effect on many organisms, and noticed that it affected bacteria such as staphylococci, and many other Gram-positive pathogens that cause scarlet fever, pneumonia, meningitis and diphtheria, but not typhoid fever or paratyphoid fever—which are caused by Gram-negative bacteria—for which he was seeking a cure at the time. It also affected <i>Neisseria gonorrhoeae</i>, which causes gonorrhoea although this bacterium is Gram-negative.</span></p>
<p><span style="font-size: 16px;">Fleming published his discovery in 1929, in the British Journal of Experimental Pathology, but little attention was paid to his article. Fleming continued his investigations, but found that cultivating penicillium was quite difficult, and that after having grown the mould, it was even more difficult to isolate the antibiotic agent. Fleming&#8217;s impression was that because of the problem of producing it in quantity, and because its action appeared to be rather slow, penicillin would not be important in treating infection. Fleming also became convinced that penicillin would not last long enough in the human body (<i>in vivo</i>) to kill bacteria effectively. Many clinical tests were inconclusive, probably because it had been used as a surface antiseptic. In the 1930s, Fleming’s trials occasionally showed more promise, and he continued, until 1940, to try to interest a chemist skilled enough to further refine usable penicillin.</span></p>
<p><span style="font-size: 16px;">Fleming soon abandoned penicillin, and not long after Florey and Chain took up researching and mass producing it with funds from the U.S and British governments. They started mass production after the bombing of Pearl Harbor. When D-day arrived they had made enough penicillin to treat all the wounded allied forces.</span></p>
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		<title>The ISO standards for controlled environments</title>
		<link>http://www.aroundlabnews.com/en/the-iso-standards-for-controlled-environments/</link>
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		<pubDate>Mon, 12 Oct 2015 07:39:25 +0000</pubDate>
		<dc:creator>AROUND LAB NEWS / EN</dc:creator>
				<category><![CDATA[Clean Room]]></category>
		<category><![CDATA[Medical Microbiology]]></category>
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		<description><![CDATA[The ISO standards shown below are complemented by ISO-14698, dealing with bio-contamination control and monitoring. ISO-14644-1 Classification by Airborne Particles ISO-14644-2 Monitoring for Compliance ISO-14644-3 Measurement &#38; [...]]]></description>
				<content:encoded><![CDATA[<p><span style="font-size: 16px;">The ISO standards shown below are complemented by ISO-14698, dealing with bio-contamination control and monitoring.</span></p>
<p><span style="font-size: 16px;">ISO-14644-1 Classification by Airborne Particles ISO-14644-2 Monitoring for Compliance</span></p>
<p><span style="font-size: 16px;">ISO-14644-3 Measurement &amp; Testing ISO-14644-4 Design, Construction and Start-up</span></p>
<p><span style="font-size: 16px;">ISO-14644-5 Cleanroom Operations ISO-14644-6 Terms, Definitions &amp; Units</span></p>
<p><span style="font-size: 16px;">ISO-14644-7 Separative Enclosures ISO-14644-8 Molecular Contamination</span><span style="font-size: 16px;"> </span></p>
<table cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td valign="middle"><span style="font-size: 16px;"><b>Cross-Standard</b></span></td>
<td colspan="6" valign="middle"><span style="font-size: 16px;"> <b>Classification</b></span></td>
</tr>
<tr>
<td valign="middle"><span style="font-size: 16px;"> ISO 14644-1</span></td>
<td valign="middle"><span style="font-size: 16px;"> 3</span></td>
<td valign="middle"><span style="font-size: 16px;"> 4</span></td>
<td valign="middle"><span style="font-size: 16px;"> 5</span></td>
<td valign="middle"><span style="font-size: 16px;"> 6</span></td>
<td valign="middle"><span style="font-size: 16px;"> 7</span></td>
<td valign="middle"><span style="font-size: 16px;"> 8</span></td>
</tr>
<tr>
<td valign="middle"><span style="font-size: 16px;"> BS 5295</span></td>
<td valign="middle"><span style="font-size: 16px;"> C</span></td>
<td valign="middle"><span style="font-size: 16px;"> D</span></td>
<td valign="middle"><span style="font-size: 16px;"> E/F</span></td>
<td valign="middle"><span style="font-size: 16px;"> G/H</span></td>
<td valign="middle"><span style="font-size: 16px;"> J</span></td>
<td valign="middle"><span style="font-size: 16px;"> K</span></td>
</tr>
<tr>
<td valign="middle"><span style="font-size: 16px;"> Federal Standard 209E</span></td>
<td valign="middle"><span style="font-size: 16px;"> 1</span></td>
<td valign="middle"><span style="font-size: 16px;"> 10</span></td>
<td valign="middle"><span style="font-size: 16px;"> 100</span></td>
<td valign="middle"><span style="font-size: 16px;"> 1,000</span></td>
<td valign="middle"><span style="font-size: 16px;"> 10,000</span></td>
<td valign="middle"><span style="font-size: 16px;"> 100,000</span></td>
</tr>
</tbody>
</table>
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		<title>Why ianaerobic micro-organisms in an anaerobic cabinet?</title>
		<link>http://www.aroundlabnews.com/en/why-ianaerobic-micro-organisms-in-an-anaerobic-cabinet/</link>
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		<pubDate>Mon, 12 Oct 2015 07:23:44 +0000</pubDate>
		<dc:creator>AROUND LAB NEWS / EN</dc:creator>
				<category><![CDATA[Medical Microbiology]]></category>
		<category><![CDATA[Microbiology]]></category>
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		<description><![CDATA[The growth of strict anaerobic bacteria poses a specific microbiological problem because these micro-organisms may be killed by the presence of air. Dissolved oxygen in the agar [...]]]></description>
				<content:encoded><![CDATA[<p><span style="font-size: 16px;">The growth of strict anaerobic bacteria poses a specific microbiological problem because these micro-organisms may be killed by the presence of air. Dissolved oxygen in the agar medium of a Petri dish form toxic free radicals and hydrogen peroxide in the presence of metabolic electrons.</span></p>
<p><span style="font-size: 16px;">The obligate anaerobe micro-organisms are not able to detoxifying these active forms of oxygen.</span></p>
<p><span style="font-size: 16px;">It is therefore imperative to adopt an anaerobic cabinet equipped with air locks and filled with inert gases to cultivate stringent anaerobes.</span></p>
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		<title>HIV Prevention Pill 100 Percent Effective in Trial, Researchers Say</title>
		<link>http://www.aroundlabnews.com/en/hiv-prevention-pill-100-percent-effective-in-trial-researchers-say/</link>
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		<pubDate>Mon, 14 Sep 2015 15:56:07 +0000</pubDate>
		<dc:creator>AROUND LAB NEWS / EN</dc:creator>
				<category><![CDATA[Life Science]]></category>
		<category><![CDATA[Medical Microbiology]]></category>
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		<guid isPermaLink="false">http://www.aroundlabnews.com/en/?p=5098</guid>
		<description><![CDATA[An antiviral pill proved 100 percent effective in preventing new cases of HIV, according to a new Kaiser Permanente study. Truvada was administered to 657 sexually-active people [...]]]></description>
				<content:encoded><![CDATA[<p><span style="font-size: 16px;"><img class="alignright" alt="" src="http://www.laboratoryequipment.com/sites/laboratoryequipment.com/files/hiv-stock.jpg" width="252" height="189" />An antiviral pill proved 100 percent effective in preventing new cases of HIV, according to a new Kaiser Permanente study.</span></p>
<p><span style="font-size: 16px;">Truvada was administered to 657 sexually-active people over 32 months – and there were no new cases of HIV reported, according to the study, <a href="http://cid.oxfordjournals.org/content/early/2015/09/01/cid.civ778.abstract">published in the journal<em>Clinical Infectious Diseases</em> this month</a>.</span></p>
<p><span style="font-size: 16px;">“Our study is the first to extend the understanding of the use of PrEP (pre-exposure prophylaxis) in a real-world setting and suggests that the treatment may prevent new HIV infections even in a high-risk setting,” said Jonathan Volk, physician and epidemiologist at Kaiser Permanente San Francisco Medical Center, <a href="http://share.kaiserpermanente.org/article/large-study-of-prep-use-in-clinical-practice-shows-no-new-hiv-infections/">and the lead author</a>.</span></p>
<p><span style="font-size: 16px;">Ninety-nine percent of the subjects were men who have sex with men, according to the study. They were sexually active: within 12 months of the initiation of the Truvada regimen, 50 percent of the patients had contracted at least one kind of sexually-transmitted infection, like rectal infections, chlamydia, gonorrhea and syphilis.</span></p>
<p><span style="font-size: 16px;">But none contracted HIV.</span></p>
<p><span style="font-size: 16px;">A subset of the group reported not changing their number of sex partners over the time of treatment.</span></p>
<p><span style="font-size: 16px;">However, the researchers could not be sure if the antiviral treatments encouraged risky behaviors.</span></p>
<p><span style="font-size: 16px;">“Without a control group, we don’t know if these STI rates were higher than what we would have seen without PrEP,” said Julia Marcus, postdoctoral fellow at the Kaiser Permanente Division of Research, and a co-author. “Ongoing screening and treatments for STIs, including hepatitis C, are an essential component of a PrEP treatment program.”</span></p>
<p><span style="font-size: 16px;">Truvada was approved by the FDA in in July 2012 for daily oral use.</span></p>
<p><span style="font-size: 16px;">The results could even prove to be a breakthrough, according to <a href="http://cid.oxfordjournals.org/content/early/2015/09/01/cid.civ783.full.pdf+html">an editorial that accompanied the study</a>, written by staff from the University of California at San Francisco and the San Francisco AIDS Foundation.</span></p>
<p><span style="font-size: 16px;">“Given historical devastation wrought by HIV/AIDS within the city of San Francisco and elsewhere, this is tremendously good news,” they wrote. “The data published by Volk and colleagues demonstrates meaningful progress towards the goal of halting new infections.”</span></p>
<p><span style="font-size: 16px;">However, additional attention to growing rates of other STIs is necessary, they added.</span></p>
<p><span style="font-size: 16px;">“It is time for a vigorous conversation about sexually-transmitted infections, too long eclipsed by fear of HIV infection,” they added. “While HIV testing and trends are frequently in the news, notice of STI trends remain unnoticed in technical reports… Feeling safer from HIV infection while using PrEP creates spaces for a more robust discussion of STIs.”</span></p>
<p><span style="font-size: 16px;">Another potentially promising study was <a href="http://www.eurekalert.org/pub_releases/2015-09/ciot-aat091115.php">published last week in the journal <em>Cell</em></a>. Scientists from the California Institute of Technology have honed in on a particular antibody that naturally occurs in some patients who are naturally able to fend off HIV – and the researchers said it could prove to be a route to eradicate the infection.</span></p>
<p><span style="font-size: 16px;"><a href="http://www.laboratoryequipment.com/news/2015/09/hiv-prevention-pill-100-percent-effective-trial-researchers-say?et_cid=4812452&amp;et_rid=620757774&amp;type=cta" target="_blank">Font &gt;&gt;&gt; http://www.laboratoryequipment.com/</a></span></p>
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		<title>30,000-Year-Old Virus Found in Permafrost</title>
		<link>http://www.aroundlabnews.com/en/30000-year-old-virus-found-in-permafrost/</link>
		<comments>http://www.aroundlabnews.com/en/30000-year-old-virus-found-in-permafrost/#comments</comments>
		<pubDate>Mon, 14 Sep 2015 15:42:44 +0000</pubDate>
		<dc:creator>AROUND LAB NEWS / EN</dc:creator>
				<category><![CDATA[Medical Microbiology]]></category>
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		<guid isPermaLink="false">http://www.aroundlabnews.com/en/?p=5083</guid>
		<description><![CDATA[Scientists have issued another climate change warning—be careful not to awaken prehistoric viruses that we’ve never seen the likes of before. That is according to French scientists [...]]]></description>
				<content:encoded><![CDATA[<div class="wp-caption alignright" style="width: 332px"><img alt="" src="http://www.laboratoryequipment.com/sites/laboratoryequipment.com/files/virus_geants_igs_cnrs_amu.jpg" width="322" height="296" /><p class="wp-caption-text">Scanning electron microscopy of particles of 4 families of giant viruses that have now been identified. The largest dimensions can reach between 0.6 microns (Mollivirus) and 1.5 microns (Pandoravirus). © IGS CNRS/AMU</p></div>
<p><span style="font-size: 16px;">Scientists have issued another climate change warning—be careful not to awaken prehistoric viruses that we’ve never seen the likes of before.</span></p>
<p><span style="font-size: 16px;">That is according to French scientists who have discovered and plan to reawaken a 30,000-year-old “giant” prehistoric virus in the permafrost of northern Siberia.</span></p>
<p><span style="font-size: 16px;">Called <em>Mollivirius sibericum</em>, this is the fourth prehistoric virus discovered since 2003, and it raises questions about what other dangerous microscopic pathogens might be locked in the frozen tundra—which is quickly becoming a non-frozen tundra.</span></p>
<p><span style="font-size: 16px;">With melting permafrost and climbing temperatures, this specific area of the Artic is increasingly interesting for its mining and oil resources.</span></p>
<p><span style="font-size: 16px;">“A few viral particles that are still infectious may be enough, in the presence of a vulnerable host, to revive potentially pathogenic viruses,” Jean-Michel Claverie, one of the lead authors of the study published in the<em>Proceedings of the National Academy of Sciences</em>, <a href="http://news.yahoo.com/frankenvirus-emerges-siberias-frozen-wasteland-142859117.html">told the AFP</a>. “If we are not careful, and we industrialize these areas without putting safeguards in place, we run the risk of one day waking up viruses such as smallpox that we thought were eradicated.”</span></p>
<p><span style="font-size: 16px;">Giant viruses measure longer than 0.5 microns, placing <em>Mollivirius sibericum </em>in the category by just 0.1 micron. The scientists drew on microscopic, genomic, transcriptomic, proteomic and metagenomic technologies to draw a detailed portrait of the 0.6-micron ancient virus. <a href="http://www2.cnrs.fr/en/2617.htm?" target="_blank">According to CNRS</a>, this is the first time all the analytical techniques applicable to living beings have been used simultaneously to characterize a virus.</span></p>
<p><span style="font-size: 16px;"><em>Mollivirius sibericum </em>takes the form of a roughly spherical particle containing a genome of approximately 650,000 base pairs coding for more than 500 proteins. What is surprising about this virus, as well as previously discovered ancient viruses, is how more complex genetically they are than modern-day viruses. For example, previously discovered ancient virus <em>Pithovirus sibericum</em> (located in the same area) boasts 2,500 genes. By contrast, today’s Influenza A virus has only eight genes.</span></p>
<p><span style="font-size: 16px;">In safe laboratory conditions, Claverie and colleagues will attempt to revive <em>Mollivirius sibericum </em>by placing it with single-cell amoeba, which will serve as its host. In 2013, Claverie and colleagues were successful in their attempts to revive <em>Pithovirus sibericum </em>in a petri dish. Before they wake the virus up, the researchers said they plan to verify that it is indeed harmless to animals and humans. </span></p>
<p><span style="font-size: 16px;"><a href="http://www.laboratoryequipment.com/" target="_blank">Font &gt;&gt;&gt; http://www.laboratoryequipment.com/</a></span></p>
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		<title>The horrors of hantavirus</title>
		<link>http://www.aroundlabnews.com/en/the-horrors-of-hantavirus/</link>
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		<pubDate>Tue, 31 Mar 2015 13:02:18 +0000</pubDate>
		<dc:creator>AROUND LAB NEWS / EN</dc:creator>
				<category><![CDATA[Life Science]]></category>
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		<guid isPermaLink="false">http://www.aroundlabnews.com/en/?p=4941</guid>
		<description><![CDATA[The Hantavirus is a very dangerous and very deceiving illness that mimics the symptoms of the common flu. This infographic from USC, Master of Public Health Online [...]]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-4943" alt="Untitled-3" src="http://www.aroundlabnews.com/en/wp-content/uploads/2015/03/Untitled-3.jpg" width="627" height="1861" /></p>
<p><span style="font-size: 16px;">The Hantavirus is a very dangerous and very deceiving illness that mimics the symptoms of the common flu. This infographic from USC, Master of Public Health Online shows that within the first few days all symptoms appear as the flu would, but after the four day mark symptoms elevate, and become more strenuous. Carried by rodents, the Hantavirus is spread through their waste, which becomes airborne when their living space is disturbed. Any home or place of business should take premeditated actions against the virus by fixing holes around the building, as well as by dealing with the rodents currently inside. If anyone has been exposed to infested areas and starts to show flu-like symptoms, get help as soon as possible, because early treatment greatly increases your chance of survival. </span></p>
<p><span style="font-size: 16px;"><a href="http://genengnews.com/insight-and-intelligence/infographic-the-horrors-of-hantavirus/77900329/" target="_blank">Fonte: Genengnews</a></span></p>
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		<title>The Year in Pathogens</title>
		<link>http://www.aroundlabnews.com/en/the-year-in-pathogens/</link>
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		<pubDate>Wed, 25 Mar 2015 13:54:40 +0000</pubDate>
		<dc:creator>AROUND LAB NEWS / EN</dc:creator>
				<category><![CDATA[Life Science]]></category>
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		<description><![CDATA[Ebola, MERS, and enterovirus D68; polio eradication efforts; new regulations on potentially dangerous research. The spread of the Ebola virus in West Africa dominated headlines during the [...]]]></description>
				<content:encoded><![CDATA[<p><span style="font-size: 16px;">Ebola, MERS, and enterovirus D68; polio eradication efforts; new regulations on potentially dangerous research.</span></p>
<p><span style="font-size: 16px;">The spread of the Ebola virus in West Africa dominated headlines during the second half of the year. To date, more than 18,000 people have been infected with Ebola, and nearly 7,000 have died, according to the World Health Organization (WHO). While grim, these statistics are lower than the dire predictions released by the WHO and the US Centers for Disease Control and Prevention (CDC) earlier this year. And a recent epidemiological analysis suggested that the number of unreported cases is lower than previous estimates.</span></p>
<p><span style="font-size: 16px;">In September, the United Nations Security Council declared the Ebola epidemic a “threat to international peace and security,” spurring large-scale international aid efforts, which have helped to curb the spread of the disease, particularly in Liberia. “But the outbreak continues to surge in Sierra Leone, and there has been a troubling spread in Guinea’s capitol city,” CDC director Thomas Frieden said in a statement this week (December 22). “We’ve got a long way to go and this is no time to relax our grip on the response.”</span></p>
<p><span style="font-size: 16px;"><a href="http://www.the-scientist.com/?articles.view/articleNo/41776/title/The-Year-in-Pathogens/" target="_blank">Fonte: The Scientist</a></span></p>
<p><b> </b></p>
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		<title>Zombie Bacteria in Tuberculosis</title>
		<link>http://www.aroundlabnews.com/en/zombie-bacteria-in-tuberculosis/</link>
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		<pubDate>Sun, 08 Mar 2015 13:36:39 +0000</pubDate>
		<dc:creator>AROUND LAB NEWS / EN</dc:creator>
				<category><![CDATA[Clinical Microbiology]]></category>
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		<guid isPermaLink="false">http://www.aroundlabnews.com/en/?p=4903</guid>
		<description><![CDATA[Tuberculosis affects over 12 million people globally, and is usually treated with a course of four drugs over several months. However, even after completing the treatment, many [...]]]></description>
				<content:encoded><![CDATA[<p><span style="font-size: 16px;">Tuberculosis affects over 12 million people globally, and is usually treated with a course of four drugs over several months. However, even after completing the treatment, many patients suffer relapses. Based on studies of harmless environmental bacteria, scientists think that the tuberculosis bacterium, Mycobacterium tuberculosis, retreats into a bizarre “zombie” state in the patient’s body, and comes back to life when the conditions permit. Scientists at EPFL have now made the first experimental observation of M. tuberculosis in this zombie state, which seems to be amplified by stressful conditions such as attacks from the host’s immune system. The work, which points to entirely new pathways for treating tuberculosis, is published in <i>Cell Host &amp; Microbe.</i></span></p>
<p><span style="font-size: 16px;">Living bacteria divide and proliferate; if not, they are considered dead. However, some bacteria can go into a strange, in-between state where they are biologically active – producing energy and making proteins – but do not divide. “It’s a kind of living-dead, zombie existence,” said John McKinney, whose postdoc, Giulia Manina, led the study on M. tuberculosis. “The bacteria are somewhat active, but they’re neither growing nor dividing. We refer to this state as ‘Non-Growing but Metabolically Active’ or ‘NGMA’”.</span></p>
<p><span style="font-size: 16px;"><a href="http://www.biosciencetechnology.com/news/2015/01/zombie-bacteria-tuberculosis?et_cid=4382185&amp;et_rid=620757774&amp;type=cta" target="_blank">Fonte: Bioscience technology</a></span></p>
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