I metodi analitici ufficiali per la determinazione delle micotossine negli alimenti destinati all’infanzia

The European Committee for Standardization (CEN) has accepted the work of the European Commission’s Joint Research Centre (JRC) on establishing 2 analytical methods to measure mycotoxins in infant food.

EN 15850 for determination of zearalenone in maize is based on High Performance Liquid Chromatography with immune-affinity column cleanup and fluorescence detection.

EN 15851 for determination of Aflatoxin B1 is based on High Performance Liquid Chromatography.