I metodi di campionamento e di analisi per gli alimenti raccomandati dal Codex Alimentarius Commission in 2007
Risposta:
Recommended Methods of Analysis and Sampling – Codex Stan 234-1999 – Table of Contents:
All food – Cereals, Pulses, legumes – Cocoa and Chocolate – Fats and oils – Fish and fishery – Dietary – Fruit Juices – Milk and Dairy – Mineral water – Processed fruits and vegetables – Meat and Poultry – Frozen fruits and vegetables – Sugars and Honey.
TAGLIA ED INCOLLA DA LUIGI FRANCUCCI 31 LUGLIO 2009 1:56
