E-Book: AOAC Accreditation Guidelines for Laboratories (ALACC Guidelines)
AOAC introduces a NEW e-book — the “AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food and Pharmaceuticals, An Aid to Interpretation of ISO/IEC 17025:2005 (2010)” (ALACC Guidelines). ALACC Guidelines provides detailed information to aid in assessing the essential quality requirements for performing microbiological and chemical analyses of food and pharmaceuticals. The document is closely aligned with ISO/IEC 17025 and provides a section-by-section interpretation of the general ISO/IEC 17025 requirements.
|ALACC e-book is for the current edition (2010) and is an electronic version of the printed book. ALACC e-book is accessed on a computer or other electronic device. AOAC offers several e-book license levels to fit your needs as an individual or an organization, of any size.
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|ALACC E-Book BenefitsALACC e-book is a PDF version of the printed book and is easily accessed on a computer or other electronic device.ALACC e-book offers search capabilities.Includes the complete ISO 17025:2005 Standard.|