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Reducing contamination risks of compressed air in food plant. Good Manufacturing Procedures
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Food Safety Plan
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European Food Law Autumn 2013 events
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EHEDG Document
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Cumulative Assessment Group Methodology for Pesticides
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World “milk day” celebrations
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Good Practice for meat hygiene
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Training documentation concerning fresh-cut foods for operators involved in food hygiene
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“Laboratory Log Book” for samples
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Eating Insects is Good for You And the World
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Pubblicazioni PDA
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Neanderthal Genome Exposes Interbreeding
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H. pylori Vaccine Shows Promise in Mouse Studies
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Twenty tips for interpreting scientific claims
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Genes May Determine Response to Disasters
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Many Lung Cancer Tumors Could be Harmless
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Science’s Top 9 Ethical Dilemmas
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CRISPR Technology
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Chemeleons chage colour to protect themself
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Stomach ‘Clock’ Tells Us How Much to Eat
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GREEK MYTHOLOGY
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BEST OF THE WEB V.9
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THE FATHERS OF THE SCIENCE Anaxagoras (500 BC – 428 BC)
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Application Note – Bioaerosol N.39 – Installation and use of TRIO.BAS MONO microbial air sampler
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Application Note – Bioaerosol N.38 – Installation and use of TRIO.BAS MINI BlueTooth microbial air sampler
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Application Note – Bioaerosol N.37 – The advantages of the use of a 3 heads air sampler in isolators and RABS
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Application Note – Bioaerosol N.36 – The advantages of the use of a 3 heads air sampler in Clean Room
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Application Note – Bioaerosol N.35 – CERTIFICATE OF CONFORMITY
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Application Note – Bioaerosol N.34 – Positioning of microbiological air samplers in Clean Room and Controlled Environment
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Application Note – Bioaerosol N.33 – Correct aseptic sampling during air sampling monitoring
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Committee on the Status of Women in Microbiology
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Classifications Of Clean Rooms
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Pharmaceutical Microbiology (Berlin, Germany)
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Documentation
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Technique Separates Good from Bad in Bacteria
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Quantitative Imaging for Living Bacteria by AFM
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Small Changes in Ag Practices Could Reduce Produce-Borne Illness
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Application Note – Clean Room N.5 – The evolution of the Clean Room
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EUPA (European Public Health Association) March 2014 Newsletter
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PDA European Events
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Application Note – Hygiene N.2 – Environmental Relative Moldiness Index
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Application Note – Hygiene N.1 – Good hands monitoring in production
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Application Note – Sterilization N.3 – Good Sterilization Practice
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Application Note – Sterilization N.2 – Preparation of material before sterilization
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Application Note – Sterilization N.1 – Good Steam Sterilization Practice
