Trends in Salmonella

• Salmonella classification, sources, physiology, and mode of drug resistance

• Recent high-profile outbreaks linked to sushi, pet-food, and tempeh

• Routes of introducing and dissemination of Salmonella in the food chain

• Generation of antibiotic resistant strains: Role of agriculture and health care sectors

• Recent advances in Salmonella diagnostics

• Intervention technologies to reduce the incidence of Salmonella at the farm and processing levels

• Potential food safety regulations to reduce the risk posed by Salmonella.

Font: Food Technology