Trends in Salmonella
• Salmonella classification, sources, physiology, and mode of drug resistance
• Recent high-profile outbreaks linked to sushi, pet-food, and tempeh
• Routes of introducing and dissemination of Salmonella in the food chain
• Generation of antibiotic resistant strains: Role of agriculture and health care sectors
• Recent advances in Salmonella diagnostics
• Intervention technologies to reduce the incidence of Salmonella at the farm and processing levels
• Potential food safety regulations to reduce the risk posed by Salmonella.
Font: Food Technology