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Flavouring substances
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Food Industry and Packaging Materials – Performance-oriented Guidelines for Users
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Risk posed by pathogens in food of non-animal origin (EFSA Document)
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Top ten tips to reduce your “foodprint” and food bill! (contributions by NRDC and WRAP UK)
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From Farm to Fork – European Food Information Council. EUFIC
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EUFIC – From Farm to Fork: Transport and Storage Safeguarding Food
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Guide to Good Dairy Farming Practice (GDFP)
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Gut Microbes and Health
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180,000 Deaths Linked Yearly to Sugary Drinks
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Antibiotic resistance: a major concern for food safety
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Negletted Tropical Diseases
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Virology. Public Open Access in Virology
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Eyes Are 500 Million Years Old
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Inca Children Got High Before Death
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Biotechnology Nobel from 1954
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Job Hunting
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What is “Biosafety”?
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National Biosafety & Biocontainment Program (NBBTP)
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Pheromones in Humans: Myth or Reality?
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2013/09/20 Chemistry, Chemistry Education, General Risk, GLP/Safety, Life Science, Medicine, News, Safety Notes
The correct ergonomy with micropipettes
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ROME HISTORY
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Leaning Tower of Pisa
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PROVERBS – One hand washes the other
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JOKE OF THE DAY
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ITALIAN ARTS
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Application Note – Bioaerosol N.29 – SAS Surface Air System History
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Application Note – Bioaerosol N.28 – USP Regulation 797
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Application Note – Bioaerosol N.27 – Mapping for the Microbiological Environmental condition monitoring in food production
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Application Note – Bioaerosol N.26 – Maintenance and Calibration of air sampler according GMP and GLP – EN 14042
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Application Note – Bioaerosol N.25 – European Standard for biological Agents Monitoring in workplace atmosphere
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“White paper” about environmental microbiology
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H. pylori Vaccine Shows Promise in Mouse Studies
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Gut Microbes Affect MicroRNA Response to Bacterial Infection
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Disinfection dilemma: safe use of liquid sporicidal sterilants
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Whooping Cough Vaccine Antigen Disappearing From Bacteria in US
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Fogging System Effectively Decontaminates Room
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Toxigenic C. difficile Resides Harmlessly in Infants, Poses Risk to Adults
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MRSA Strain Gained Dominance with Help from Skin Bacteria
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Toys, Books, Cribs Harbor Bacteria for Long Periods, Study Finds
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Improper Use of Biocides in Food Production May Endanger Public Health
