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THE FATHERS OF THE SCIENCE – Pierre-Simon, marquis de Laplace (1749 – 1827)
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The web sites where to obtain useful information about the prevention of the diseases
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Simple postural adjustments to promote the laboratory health
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The Future of Food? Scientists Use Stem Cells to Produce Pork in the Laboratory
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MICROBIOLOGY
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MOLECULE OF THE YEAR
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Vinegar Test Spots Early Cervical Cancer in India
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Le conoscenze grammaticali tue e dei VIP
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Bioscience Writers – Scientific Writing and Editing Tips
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The man according to the woman
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Agriculture Started in China 23,000 Years Ago
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BEST OF THE APPS V.6
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Smile: Grandparent Jokes
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BEST OF THE WEB V.5
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BEST OF THE WEB V.4
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Glossary and sampling of quantitative research
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The most important sources of microbial contamination
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PET – Preservative effectiveness test
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Microbial Risk Assesment Guideline Pathogenic Microrganisms in food and water
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New EPA (Environmental Protection Agency) revision for total coliform in drinking water
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Microbial biofilm in food factories
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Food spoilage and the related causative micro-organisms
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Schmallenberg disease in the veterinary field
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“Hand hygiene initiative” to reduce the Healthcare Associated Infections (HAI)
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How should you investigate about microbiological environmental monitoring excursions?
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Frequency of personnel monitoring in Clean Room using RODAC plates
